Available Ferments

My ferments are vegan and gluten-free unless otherwise noted. I don’t add sugar (unless noted), MSG, or vinegar. You can expect an all-natural, raw, probiotic-packed food that is as delicious as it is nutritious! I try to keep this page updated, but it is subject to change as my inventory is constantly fluctuating.

In an effort to minimize waste in my production and packaging, and also promote sustainable thinking, I am committed to using reusable, USA and union made glass jars for my pickles. You play a vital role in this!

Bring a clean, reusable canning jar (Kerr/Ball, not a peanut butter jar) when you purchase pickles and SAVE $4 ON EVERY PICKLE PURCHASE. Any size jar/pickle.  If you bring two empty jars and buy two jars of pickles, you get a total of $8 off.

These ferments are currently available (2/13/2017)

The #supportlocalhustle sale really cleaned me out! I’ll be back up with a lot more pickles in a week or so! Pop ups are the best way to access all of the pickles I create.

Not “pickles”, but…

Fire Cider
This is a home remedy to boost your immune system during this cold and flu season. I am also offering #sidehoney to increase its healing magic: 6oz container of grade A, local, raw honey from a local, woman-owned business. Read more about fire cider here.

Raw organic apple cider vinegar, orange, lemon, lime, ginger, garlic, horseradish, turmeric, parsley, rosemary, thyme, jalapenos, onion, time.
Pint/16 oz of tonic, optional 6oz  of local, raw, #sidehoney

13 Ingredient Spice Paste for DIY Veggie Ferments
This 13-ingredient spice paste is the base of some of my ferments, and makes your veggies, spicy, flavorful, and fizzy. Every jar comes with free zine that has instructions on how to ferment your own veggies.

Daikon, mu (Korean radish), rice flour, carrot, leek, onion, green onion, garlic chive, garlic, ginger, gochugaru, sugar, tamari, time.


Sour Gold
Tangy sour with a creamy and velvety texture, this pickle is a wonderfully versatile relish. The garlic is not overpowering but adds so much flavor.

Green cabbage, onion, carrot, garlic, oregano, black pepper, salt, time.
Pint/16 oz


Crunchy with a bit of tang! This contains sea vegetables with many delicious and nutritious minerals.

Cabbage, wakame, green onion, ginger, toasted sesame seeds, salt, time.
Quart/ 32oz, Pint/16 oz

Photo by Emily/Yumbler

“These products are homemade and not subject to state inspection.”
Information on the “Minnesota Cottage Food Law” and the rules and regulations for individuals selling small quantities of homemade food directly to consumers.