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August 2018 events

These ferments are currently available (4/10/2018)

My ferments are vegan and gluten-free unless otherwise noted. I don’t add sugar (unless noted), MSG, or vinegar. You can expect an all-natural, raw, probiotic-packed food that is as delicious as it is nutritious! I try to keep this page updated, but it is subject to change as my inventory is constantly fluctuating.

In an effort to minimize waste in my production and packaging, and also promote sustainable thinking, I am committed to using reusable, USA and union made glass jars for my pickles. You play a vital role in this!

Bring a clean, reusable canning jar (e.g. Kerr/Ball, not a peanut butter jar) when you purchase pickles and SAVE $4 ON EVERY PICKLE PURCHASE. Any size jar/pickle.  If you bring two empty jars and buy two jars of pickles, you get a total of $8 off.

Email picklewitchmagic@gmail.com to schedule a pick up!

Not “pickles”, but…

Fire Cider
This is a home remedy to boost your immune system during this cold and flu season.

I am also offering #sidehoney to increase its healing magic: 6oz container of grade A, local, raw honey from a local, woman-owned business. FREE ZINE with every purchase! Read more about fire cider here.

 

Raw organic apple cider vinegar, orange, lemon, lime, ginger, garlic, horseradish, turmeric, parsley, rosemary, thyme, jalapenos, onion, time.    

Pint/16 oz of tonic, optional 6oz  of local, raw, #sidehoney

Mild

Evergreen
Crunchy with a bit of tang! This contains sea vegetables with many delicious and nutritious minerals.

Cabbage, wakame, green onion, ginger, salt, time.
Quart/32oz, Pint/16oz, Half Pint/8oz

Purple Slaw
All hail the Purple One! This is a mild, no garlic, no ginger slaw. Perfect tang. It’s great on everything!

Purple cabbage, green cabbage, kelp, toasted sesame seeds, salt, time.
Quart/32oz, Pint/16oz, Half pint/8oz

Spicy

Spicy Daikon Slices 🌶🌶🌶
Perfect slices of funky radish, swimming in spices and spice.

Daikon, mu radish, daikon, carrot, leek, onion, rice flour, garlic, ginger, garlic chive, green onion, gochugaru, sugar, salt, time.
Quart/32oz, Pint/16oz

Hot Stuff 🌶🌶
Pungent with garlic, a little sourness, and medium spice! This is a cabbage ferment that will keep you warm.

Cabbage, daikon, carrot, Thai chili, gochugaru, garlic, ginger, kombu/kelp, salt, time.
Quart/32oz, Pint/16oz, Half pint/8oz

Napa Pickle 🌶
This kimchi-style napa cabbage ferment is funky, sour, spicy, and perfectly gingery and garlicky. 

Napa cabbage, mu radish, carrot, kombu/kelp, green onion, ginger, garlic, gochugaru, salt, time.
Quart/32oz, Pint/16oz, Half pint/8oz

 

Photo by Emily/Yumbler

“These products are homemade and not subject to state inspection.”
Information on the “Minnesota Cottage Food Law” and the rules and regulations for individuals selling small quantities of homemade food directly to consumers.